On July 14, 2025, President Donald J. Trump emphasized the government’s ongoing efforts to address health issues in the United States by promoting the removal of harmful chemicals from food. The announcement revealed that a significant number of ice cream companies, representing over 90% of the market, have pledged to stop using certified artificial colors in their products. This initiative is part of a broader movement among various food manufacturers committed to improving the quality of their offerings by eliminating artificial ingredients and additives.

In addition to the ice cream industry, several major food companies have taken similar actions. For instance, companies such as McCormick, PepsiCo, and Tyson Foods have announced plans to remove synthetic dyes and artificial flavors from their products. Notably, several brands, including Kraft Heinz and General Mills, are implementing changes to ensure that the foods served in schools are free from artificial colorings and harmful chemicals.

This initiative aligns with the administration’s promise to confront the health crisis affecting many Americans. By encouraging companies to eliminate synthetic ingredients, the administration aims to support healthier choices for consumers. As more companies commit to these changes, the movement towards a safer and more natural food supply continues to gain momentum.

Original: article