On December 7, 2025, President Donald J. Trump signed an Executive Order addressing security threats posed by price fixing and anti-competitive behavior in the food supply chain. The Executive Order directs both the Attorney General and the Chairman of the Federal Trade Commission to establish task forces dedicated to investigating these issues and enforcing regulations aimed at restoring competition in the food sector. These task forces are also tasked with consulting Congress periodically to report on their findings and recommend necessary actions.

The order highlights concerns about the impact of foreign influence and corporate manipulation on grocery prices, which can create vulnerabilities in America’s food supply and economic well-being. President Trump emphasized the importance of an affordable food supply for national and economic security, noting past legal settlements by corporations resulting from price fixing in key sectors such as meat processing, fertilizer, and farm equipment. Without proactive enforcement, there is a risk that consumers will continue to face inflated prices, which could exacerbate the challenges of food affordability.

Additionally, President Trump has positioned this initiative within a broader context of economic measures aimed at reducing inflation and lowering living costs for American families. He has taken steps to roll back regulations he perceives as burdensome and detrimental to economic growth, focusing on enhancing energy production and reducing taxes. By addressing both immediate and systemic issues in the food supply chain, the administration aims to enhance families’ purchasing power and ensure food security across the nation.

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