The article discusses a new directive from the White House aimed at restoring the competitiveness of American seafood. It highlights the importance of the United States’ extensive ocean resources and the historical contributions of American fishermen. Furthermore, it addresses the challenges posed by federal overregulation and unfair trade practices that have resulted in a significant seafood trade deficit. The policy includes measures to reduce regulatory burdens on the fishing industry, combat illegal fishing, and promote domestic seafood production in collaboration with various stakeholders.

The directive instructs the Secretary of Commerce to evaluate existing regulations and work with Regional Fishery Management Councils to prioritize actions that would stabilize markets and enhance economic profitability for American fishermen. It also emphasizes the necessity of public engagement and innovative approaches to fisheries management and science, with the goal of modernizing data collection and improving the overall seafood supply chain. Additionally, the plan proposes the development of a comprehensive seafood trade strategy to address competitive challenges in the global market.

Overall, the initiative aims to revitalize the American seafood industry by promoting ethical sourcing, reducing regulatory obstacles, and ensuring fair practices in international trade. By focusing on the productive harvest of seafood resources and enhancing domestic processing capacity, the administration seeks to establish the United States as a leader in the global seafood market while protecting the interests of American consumers and fishermen.

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